START UP
AIM understands the importance of having a seamless and cost efficient build-out and opening. AIM also recognizes the unique opportunity to assist you with expert advice to fill the void that a new restaurant owner might not have. We believe that the initial decisions during start-up will set the stage for the future success of any restaurant and should not be taken lightly. AIM will guide you through the process or take the lead when necessary using proven methods and industry knowledge to set you up for success.
AIM is confident that our start-up assistance and operations support services will effectively address your needs. Our goal is to take the guess work out of the process and set you up to be as profitable as possible from the start by supplying you with the proven industry systems and tools that are not currently available to you. By using our services you will be provided with:
-Industry experts with a proven track record working with start-ups to guide you from start to finish
-Key Systems & Procedures to ensure consistency and efficiency
-Cost savings practices, tips, and tools
-Ongoing support to help ensure maximum profits and efficiency
Our unique ability to identify and fix key issues that are ripe for improvement and our successful track record with restaurant start-ups make us an enviable partner for any new owner. We look forward to speaking with you about your concept.
"As first time restaurant owners your guidance and expertise proved to be invaluable to us from concept inception all the way to training of our staff at opening. You made us feel as if we were your only clients by the time dedicated to us and your never-ending availability to us. As we move forward with expanding our brand we will be sure to continue to use AIM Restaurant Consulting to give us the peace of mind that only their expertise can bring us."
Tom An & Paul Choi – Owners – Bon Chon Chicken, Centreville, VA